Tuesday, May 17, 2011

First Spring 2011 Harvest Dinner


It’s a small harvest but it was enough to make a great dinner out of. The yellow squash was really good and very sweet.  I had to stop myself from snacking on the slices so there would be enough to make dinner out of.  I really hope that I can figure out how to grow more.



The green beans were surprisingly a little more tough and took more cooking then I expected so I steamed them before adding a little butter, oregano and Italian parsley from the garden along with the yellow squash.  I wish I had more veggies for tomorrow night!



The squash plants themselves are still struggling and the new fruit keep developing blossom rot.  I’m leaning heavily toward pulling out the worst of the plants and planting more seeds.  


It took about 45-50 days for the fruit to start growing which would be July. Since I have the seeds I think it’s worth a try.

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